MEET THE CHEF

Executive Chef Nanyo Dominguez takes pride in a menu that features ceviches, tapas, churrasco, caldo de mariscos, and paella mixta, as well as a bar with South and Latin American wines and brandies such as pisco and mezcal. “Bésame is my own interpretation of some of the most popular dishes in different countries in Latin America, with respect to the ingredients and working with local ingredients available in Nueva orleans, in hopes that it can bring back memories to natives from those countries or anyone who has traveled to the Americas,”